![]() Since some folks seem to prefer soaking, I have included that in the instructions. Typically, I am finding that with the low and slow cook involved, smaller white beans don't really need to soak or speed cook. Senate bean soup is made with navy pea beans, rather than other white beans such as the northern beans. I sort of combined the best of the two with a few of my own twists, to create this version. Another credits Senator Knute Nelson of Minnesota, whose recipe does not include the potatoes, but adds braised onion. One story attributes it to Senator Fred Dubois of Idaho, whose version includes mashed potatoes. Like any legendary food, there is debate over who should be credited with creating it. when it comes to anything government these days, things can get snarky for sure, but understand that has nothing to do with this, other than it's served in the cafeteria. We hope you enjoy this soup as much as we do! It’s EASY, YUMMY, and all around FANTASTIC.You've all heard of it before of course - the famous ham and bean soup based on the one on the menu at the Senate every day. They give the soup some extra color and crunch. And don’t forget the soft but crunchy chopped carrots. I love the tasty chopped bites of ham and the flavor of the cooked northern beans. There are so many delicious ingredients in this soup. Reheat by cooking it over the stove or in the microwave until heated through. Or, you can freeze it in a container or freezer bag for up to 1 month. How to store ham and bean soup? Places in an airtight container, this soup can stay in the fridge for 3-5 days. It enhances all of the flavors and makes it even more addicting.Ĭan you make ham and bean soup in the crock pot? Just throw all your ingredients in a slow cooker and cook ON HIGH for 4 hours or on LOW for 6-8 hours. In fact, if you love cheese with your soups, don’t be afraid ¼ cup cheddar cheese to each bowl. In case you need to thicken this soup, just use a little bit of flour or even use a heavy cream or cheese to help with that. Simmer for an additional 20 minutes.Īfter it’s done cooking, season it with the white pepper to your liking. Grab your chopped ham and stir it in to the soup mixture. Take the first 8 ingredients and combine them together in the pot. Heat a large pot on the stove over medium heat. You can also use your favorite canned bean combinations. Which beans are best for creamy ham and bean soup? We prefer to use Great Northern Beans or Cannellini Beans. Pair this soup with a loaf of crusty bread and you’ve got the perfect meal. ![]() With this recipe, you can have dinner ready in under an hour! I’m all about the easy dinner recipes over here, especially when it’s 5:00 and all my kids are starving and we need something hearty and filling STAT. What’s not to love about it’s creamy texture and delicious flavor? Another thing to love about this soup recipe – it’s SO easy to make. I haven’t met a person who doesn’t enjoy this bean and ham soup. Chop it up and throw it in with some beans, carrots, and herbs for the tastiest soup. This is a great soup to make if you have leftover ham from dinner the night before. Have I mentioned how much I love soup? No surprise here with this recipe! The smell of this bean and ham soup simmering on the stove is indescribable. This soup recipe falls under the category of “hearty soups”! Serve it with some french bread slices and a side salad to round out the meal. The flavor of this ham and bean soup is super creamy and tasty and is the epitome of comfort food at it’s finest. ![]() If you like ham and beans, then you’re going to LOVE this soup. ![]()
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